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Rogan Josh
15.50
Favourite of all, diced lamb in a yoghurt and tomato base gravy, medium spiced
Gosth Rahra
15.50
Our chef's special, diced lamb in a gravy made with mince and tomato, very unique
Lamb Saag
15.50
Simmered in fresh spinash puree lightly spiced, finished with cream
Bhoona-Gosth
15.50
Dices morsels wok fried in a dry preperation with braised onions, pepper and tomatoes
Cashew Lamb Korma
15.50
Cookes in mild exotic spices, pureed cashews, mild
Bombay Lamb Cutlets
16.50
Cooked in a dry masala sauce, diced tomatoes and fresh corriander
Goat Curry
15.00
Cooked authentically in tomato and onion gravy
Tawa Goat
15.00
Cooked with onion and capsium
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